Your hosts’ love of ‘real’ food is evident in the intense flavours that feature in each carefully presented dish.
DAILY – The breakfast table at Torburnlea Homestead celebrates essential fresh ingredients locally sourced and the well-stocked vegetable and herb garden allows for harvest, creativity and spontaneity in the kitchen. Stanford’s famous country-style breakfasts are legendary in the Lowveld. Ask for the kitchen’s farmstyle preserves, freshly brewed coffee and Stanford’s healthy homemade muesli. Our delicious breakfasts are served between 07h00 and 09h00 on Weekdays and 08h00 and 10h00 on Weekends and Public Holidays, unless arranged by prior arrangement.
TUESDAYS to SATURDAYS – Three-course dinners don’t disappoint, but be sure to make a reservation as they are prepared on request – excluding Sundays, Mondays and Public Holidays. With no specific menu, it is important that you inform Torburnlea Homestead of any dietary restrictions a day ahead, to ensure the availability of all the finest ingredients.
R425 per person for a 3-course plated “Meal of the Day”, served at 18h30. We have no restaurant, so dinner is only prepared by prior arrangement. Please book a day in advance and advise us prior to arrival of dietary restrictions.
SUNDAY | MONDAY | PUBLIC HOLIDAYS – By special arrangement in advance, hand-prepared Torburnlea Homestead Harvest Boxes with carefully sourced local ingredients can be made available on Sunday, Monday and Public Holidays to be enjoyed at your leisure (for example on the homestead veranda) in the evening at R275 per person.
