Your hosts’ love of ‘real’ food is evident in the intense flavours that feature in each carefully presented dish.
DAILY – The breakfast table at Torburnlea Homestead celebrates essential fresh ingredients locally sourced and the well-stocked vegetable and herb garden allows for harvest, creativity and spontaneity in the kitchen. The farmhouse kitchen’s country-style breakfasts are legendary in the Lowveld. Ask for the special home-made farm-style preserves, freshly brewed coffee and chunky home-made granola.
Our delicious breakfasts are served between 07h00 and 09h00 on Weekdays and between 08h00 and 10h00 on Weekends and Public Holidays, unless arranged by prior arrangement.
Tuesdays to Saturdays | By advance request only
We’d love to welcome you to our table! While we don’t operate as a restaurant, we offer guests the opportunity to join us for a three-course dinner, served at 18h30 sharp on Tuesdays through Saturdays. Our chef prepares a daily, three-course set menu showcasing seasonal, mainly locally sourced produce. Think of it as a home-style “meal of the day” experience. We’re unable to offer alternative dishes or à la carte options, so please do let us know of any dietary restrictions when you book. We look forward to sharing a meal with you!
SUNDAY | MONDAY | PUBLIC HOLIDAYS – By special arrangement in advance, hand-prepared Torburnlea Homestead Harvest Boxes with carefully sourced local ingredients can be made available on Sunday, Monday and Public Holidays to be enjoyed at your leisure (for example on the homestead veranda) in the evening.
