Your hosts’ love of ‘real’ food is evident in the intense flavours that feature in each carefully presented dish. The breakfast table at Torburnlea Homestead celebrates essential fresh ingredients locally sourced and the well-stocked vegetable and herb garden allows for harvest, creativity and spontaneity in the kitchen.
Stanford’s famous country-style breakfasts are legendary in the Lowveld. Ask for the kitchen’s farmstyle preserves, freshly brewed coffee and Stanford’s healthy homemade muesli.
Three-course dinners don’t disappoint, but be sure to make a reservation as they are prepared on request – excluding Sundays, Mondays and Public Holidays. With no specific menu, it is important that you inform Torburnlea Homestead of any dietary restrictions a day ahead, to ensure the availability of all the finest ingredients.
Specially prepared Torburnlea Homestead Harvest Boxes are also available on request in advance, hand packed with carefully sourced local ingredients and available on Sunday, Monday and Public Holidays to be enjoyed on the homestead veranda in the evenings.
